Youth, 2009–2012 (National Center for Health Statistics, CDC) No matter how you enjoy them, you’ll wind up with extra flavor and texture in meals and the added benefits of better nutrition.Nut Consumption Among U.S. Or include some nut flour in baking recipes." "Add nuts or seeds to hot cereal or yogurt. "Make a cashew or pine nut pesto," suggests McManus. Sprinkle a few into salads, sauces, vegetables, or whole grains such as brown rice or quinoa.
CASHEW BENEFITS FOR TODDLERS HOW TO
How to use themĪdding nuts and seeds to your diet is simple: stay within the serving guidelines of an ounce or two per day, and eat the ones you like. Try these: Chia seeds, flaxseeds, hemp seeds, pumpkin seeds, sesame seeds, and sunflower seeds. In fact, seeds are rich in fiber, which is crucial for gut health. However, the link between diverticulitis and seed consumption is unproven. The risks: Doctors once believed that eating seeds could lead to diverticulitis, an infection of diverticula (pouchlike structures that sometimes form in the muscular wall of the colon and bulge outward). Hemp seeds contain only 1 gram of fiber in a tablespoon, but 10 grams of protein. A tablespoon of flaxseed has 2 grams of protein and 3 grams of fiber. In chia seeds, for example, you’ll get 2 grams of protein, 4 grams of fiber, and 78 milligrams of calcium. Just a tablespoon of seeds yields surprising nutrition.
"Flaxseeds and chia seeds are also good sources of plant-based omega-3 fatty acids, with two or three times the ALA of walnuts." And they do have protein, about 5 to 9 grams per ounce," McManus notes. The benefits: "Seeds have mostly healthy fats, some fiber, and about 150 calories per ounce. Unlike the seeds we call nuts, culinary seeds come from vegetables (such as pumpkins), flowers (such as sunflowers), or crops grown for a variety of uses (such as flax or hemp). Fat and calorie content per ounce of selected nuts and seeds Try these: Almonds, Brazil nuts, cashews, hazelnuts, peanuts, pecans, pistachios, pine nuts, and walnuts. "For 1 ounce of most nuts, the sodium content is less than 100 milligrams." "But salted nuts are fine, if you eat less than an ounce," she says. She also advises that you stay away from buying nuts with added sugar or chocolate. The risks: "If you eat more than one or two handfuls of nuts per day, you’re adding extra calories - maybe too many - that can take the place of other healthy foods and add weight," McManus warns. They contain anywhere from 3 to 7 grams of protein per ounce, 1 to 3 grams of fiber, and 160 to 200 calories," says registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women’s Hospital. "In just a handful of nuts, which is about an ounce or a quarter of a cup, you get a lot of bang for the buck. For example, peanuts and pecans contain lots of B vitamins almonds are rich in calcium and vitamin E walnuts have lots of folate, vitamin E, and alpha-linoleic acid (ALA, an omega-3 fatty acid). The benefits: Nuts are flavorful little packages containing healthy unsaturated fats (see "Fat and calorie content per ounce of selected nuts and seeds"), protein, fiber, and other nutrients. Others, such as hazelnuts and chestnuts, are classified as true botanical nuts (hard, dry fruits that don’t open to release a separate seed). Many, including walnuts and cashews, grow inside leathery fruits, with the nut corresponding to the peach pit (also a seed) within a peach. Most are the seeds of trees peanuts, however, are the seeds of a legume. Just bone up on some of the most nutritious choices, and start crunching your way to better health. But you don’t have to go to all that trouble to increase your intake of nuts and seeds. Tiny but mighty, nuts and seeds deliver a protein, fiber, and nutrient punch with every bite.įall and winter are on the way, along with the traditions of baking pumpkin seeds after carving jack-o-lanterns or roasting chestnuts over an open fire.
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